Jain Shikanji is a storage of supplements. Lemon is plentiful in L-ascorbic acid; the soluble idea of the lemons safeguards the cells from oxidation. Gingerol, the bioactive compound in new ginger, can assist with bringing down the gamble of contaminations. As indicated by the book, Healing Foods by DK Publishing, “its dynamic constituent gingerol has pain relieving, calming, antipyretic and antibacterial impacts.” Ginger concentrate has capacities to hinder the development of various sorts of microscopic organisms, particularly oral microorganisms, which is connected to fiery sicknesses in the gums like gum disease and periodontitis.

Jain Shikanji is an excellent coolant. As the temperatures soar, it is very essential to keep the body cool and hydrated. The energising beverage may also prevent loss of sodium chloride and iron during summer due to excessive sweating.